A Persian favorite. A delicious and unique stew of sautéed herbs, parsley, fenugreek, spinach, leaks slowly cooked with red kidney bean, dried Persian limes and spiced served with basmati rice.
White tuna, or chicken breast and cashew, pieces, mixed with celery, mayonnaise, and lime juice served with shredded carrots, romaine, lettuce, tomatoes, and sprouts.
Feta cheese, chopped cucumber, tomatoes, olives, onions on bed of romaine lettuces tossed with lemon juice, extra virgin olive oil, sea salt, and black pepper.