THE MENU

Chickpeas, garlic, tahini, lemon juice, extra virgin olive oil and spices served with pita bread.

Chopped parsley, onion, and tomato mixed with bulgur wheat, drenched in olive oil, lemon juice and spices served with pita bread.

Yogurt mixed with diced cucumber, walnuts and crushed sunshade mint served with pita bread.

Grilled eggplant, tomatoes, onions, garlic and spices served with pita bread.

Chopped cucumber, tomatoes, onions, lime juice, sunshade mint, sea salt, black pepper and extra virgin olive oil.

Baby greens, sliced avocado, sliced tomatoes, cucumber, shredded carrots, and cabbage, sprouts and your choice of dressing.

Chopped mangoes, tomatoes, cucumber, onions, lime juice, sea salt, black peppers and extra virgin olive oil.

Grilled chicken breast on a bed of romaine lettuce, sliced mushrooms, citrus fruit, cranberries and cashews.

Feta cheese, chopped cucumber, tomatoes, olives, onions on bed of romaine lettuces tossed with lemon juice, extra virgin olive oil, sea salt, and

Chopped celery, apples, bananas, walnuts tossed with yogurt, cinnamon and honey dressing.

White tuna, or chicken breast and cashew, pieces, mixed with celery, mayonnaise, and lime juice served with shredded carrots, romaine, lettuce,

Baked falafel Patty made of chickpeas, cilantro with lettuce, and tomatoes in pita bread.

Saffron spiced chicken breast, romaine lettuce, and tomato.

Shredded carrots, romaine lettuce, avocado, tomatoes.

Lentil, Blac Beans, Sunshine

All white hormone-free turkey breast made into a burger and grilled to perfection.

Grass-fed hormone-free cooked to order

Served on basmati rice or brown rice

A Persian favorite. A delicious and unique stew of sautéed herbs, parsley, fenugreek, spinach, leaks slowly cooked with red kidney bean, dried

Seasonal vegetables stir fry with garlic, ginger, soy sauce

Seasonal vegetables cooked in a coconut curry sauce, choice of spicy, medium or mild.

Onions, garlic, sun-dried tomatoes, pine nuts, cranberries, artichoke hearts with tomato sauce over pasta.

Grass-fed, hormone-free, New Zealand lamb chops grilled on the fire served with vegetable or rice.

Served with basmati rice or vegetables

Flax vegetarian crust topped with marinara sauce, cashew cheese, Served with a bed of green vegetables

Layers of zucchini noodles, cashew cheese, marinara sauce. Served with garden fresh vegetables

Raw zucchini noodles wrapped with cashew cheese and marinara sauce.

Flax seed crust with Guacamole served with mixed fresh green.

Vegetarian Burger with flax seed bread, lettuce, tomato, sprouts.

Seasonal vegetables, toss in a raw tahini sauce with handful of pine nuts and cranberry.