THE MENU

Seasonal vegetables, toss in a raw tahini sauce with handful of pine nuts and cranberry.

Vegetarian Burger with flax seed bread, lettuce, tomato, sprouts.

Flax seed crust with Guacamole served with mixed fresh green.

Raw zucchini noodles wrapped with cashew cheese and marinara sauce.

Layers of zucchini noodles, cashew cheese, marinara sauce. Served with garden fresh vegetables

Served with basmati rice or vegetables

Grass-fed, hormone-free, New Zealand lamb chops grilled on the fire served with vegetable or rice.

Onions, garlic, sun-dried tomatoes, pine nuts, cranberries, artichoke hearts with tomato sauce over pasta.

Seasonal vegetables cooked in a coconut curry sauce, choice of spicy, medium or mild.

Seasonal vegetables stir fry with garlic, ginger, soy sauce

A Persian favorite. A delicious and unique stew of sautéed herbs, parsley, fenugreek, spinach, leaks slowly cooked with red kidney bean, dried Persian limes and spiced served with basmati rice.

Served on basmati rice or brown rice

Grass-fed hormone-free cooked to order

All white hormone-free turkey breast made into a burger and grilled to perfection.

Lentil, Blac Beans, Sunshine

Shredded carrots, romaine lettuce, avocado, tomatoes.

Saffron spiced chicken breast, romaine lettuce, and tomato.

Baked falafel Patty made of chickpeas, cilantro with lettuce, and tomatoes in pita bread.

White tuna, or chicken breast and cashew, pieces, mixed with celery, mayonnaise, and lime juice served with shredded carrots, romaine, lettuce, tomatoes, and sprouts.

Chopped celery, apples, bananas, walnuts tossed with yogurt, cinnamon and honey dressing.

Feta cheese, chopped cucumber, tomatoes, olives, onions on bed of romaine lettuces tossed with lemon juice, extra virgin olive oil, sea salt, and black pepper.

Grilled chicken breast on a bed of romaine lettuce, sliced mushrooms, citrus fruit, cranberries and cashews.

Chopped mangoes, tomatoes, cucumber, onions, lime juice, sea salt, black peppers and extra virgin olive oil.

Baby greens, sliced avocado, sliced tomatoes, cucumber, shredded carrots, and cabbage, sprouts and your choice of dressing.