THE MENUORGANIC FOOD | DRINKS
Starters & Soups
Chickpeas, garlic, tahini, lemon juice, extra virgin olive oil and spices served with pita bread.
Chopped parsley, onion, and tomato mixed with bulgur wheat, drenched in olive oil, lemon juice and spices served with pita bread.
Yogurt mixed with diced cucumber, walnuts and crushed sunshade mint served with pita bread.
Chopped cucumber, tomatoes, onions, lime juice, sunshade mint, sea salt, black pepper and extra virgin olive oil.
Baby greens, sliced avocado, sliced tomatoes, cucumber, shredded carrots, and cabbage, sprouts and your choice of dressing.
Chopped mangoes, tomatoes, cucumber, onions, lime juice, sea salt, black peppers and extra virgin olive oil.
Grilled chicken breast on a bed of romaine lettuce, sliced mushrooms, citrus fruit, cranberries and cashews.
Feta cheese, chopped cucumber, tomatoes, olives, onions on bed of romaine lettuces tossed with lemon juice, extra virgin olive oil, sea salt, and
Sandwiches and Wraps
White tuna, or chicken breast and cashew, pieces, mixed with celery, mayonnaise, and lime juice served with shredded carrots, romaine, lettuce,
Baked falafel Patty made of chickpeas, cilantro with lettuce, and tomatoes in pita bread.
A Persian favorite. A delicious and unique stew of sautéed herbs, parsley, fenugreek, spinach, leaks slowly cooked with red kidney bean, dried
Seasonal vegetables cooked in a coconut curry sauce, choice of spicy, medium or mild.
Flax vegetarian crust topped with marinara sauce, cashew cheese, Served with a bed of green vegetables
Layers of zucchini noodles, cashew cheese, marinara sauce. Served with garden fresh vegetables